Being Trustworthy: Xu Heng Refuses to Pick Wild Pears

Epoch Times, Singapore Edition (Issue 497, Oct 17 – Oct 30, 2014) By Epoch Times Staff Dizi Gui” (Standards for Being a Good Student and Child) is a traditional Chinese textbook for children that teaches children morals and proper etiquette. Chapter Four of Dizi Gui, which is titled “Be Trustworthy”, teaches us precisely how to do this…

How to Evaluate Good Art

Epoch Times, Singapore Edition (Issue 497, Oct 17 – Oct 30, 2014) By Howard Yu For the Epoch Times With the proliferation of myriad forms of “art” in modern society, how do we assess whether a piece of art is “good”? In other words, what constitutes a good work of art? Before we proceed to discuss this…

Nicher: A Humble Bakery Stall in an Old School Coffee Shop

Epoch Times, Singapore Edition (Issue 497, Oct 17 – Oct 30, 2014) By Li Yen Epoch Times Staff Nicher is a tiny bakery stall uniquely nestled in an old school coffee shop at 71 Seng Poh Road in Tiong Bahru estate, which is one of Singapore’s oldest and hippest towns where you can find many specialty cafes,…

Epoch Times, Singapore Edition (Issue 497)

(Oct 17 – Oct 30, 2014) Subscribe Epoch Times today! Click – http://goo.gl/e45YeZ To Read Past Issues – http://bit.ly/1rZn3Ww Website – http://www.theepochtimes.com/ Facebook – https://www.facebook.com/EpochTimesSingapore Twitter – https://twitter.com/EpochTimesSg  Pinterest – http://www.pinterest.com/eetsingapore/ Follow ‘EpochTimesSingapore’ on Instagram!

An Ode to Children’s Day

Epoch Times, Singapore Edition (Issue 496, Oct 3 – Oct 16, 2014) By Clarie Ong Epoch Times Staff This Children’s Day, we delve into the psyche of our little adults and discover what it takes to raise kind children An acquaintance recently related a story from her days as a kindergarten teacher. Once, in haste,…

Singapore’s Marshall of Kindness

Strong and passionate, Singapore’s first Chief Minister David Marshall was a figure of kindness and generosity Epoch Times, Singapore Edition (Issue 496, Oct 3 – Oct 16, 2014) By Epoch Times Staff Most of us know the late David Marshall as Singapore’s first Chief Minister from 1955 to 1956. He was also Singapore’s first ambassador…

A Taste of French Elegance at Antoinette

Epoch Times, Singapore Edition (Issue 496, Oct 3 – Oct 16, 2014) By Li Yen Epoch Times Staff Dining at Antoinette is like entering the dreamland of Marie Antoinette, the last Queen of France and a historical icon of wanton extravagance and fine taste. The interior of its flagship store at 30 Penhas Road is…

Leading the Fine Dining of Pastries in Singapore: Chef Pang Kok Keong

Epoch Times, Singapore Edition (Issue 496, Oct 3 – Oct 16, 2014) By James Lee Epoch Times Staff In Singapore, one usually thinks of cakes and pastries as casual treats or snacks. However, delicately designed cakes and fine pastries take centre stage here in Antoinette, a local chain of patisseries. Set in the heart of…

The Art of Petals – An Interview with Fashion Illustrator Grace Ciao

Epoch Times, Singapore Edition (Issue 496, Oct 3 – Oct 16, 2014) By Ang Xue Er Grace Ciao is a freelance fashion illustrator and a final year business student at the National University of Singapore. The self-taught fashion illustrator began integrating real flower petals into her sketches in April this year. She posted her flower…

Epoch Times, Singapore Edition (Issue 496)

(Oct 3 – Oct 16, 2014) Subscribe Epoch Times today! Click – http://goo.gl/bM96JG To Read Past Issues – http://bit.ly/1rZn3Ww Website – http://www.theepochtimes.com/ Facebook – https://www.facebook.com/EpochTimesSingapore Twitter – https://twitter.com/EpochTimesSg  Pinterest – http://www.pinterest.com/eetsingapore/ Follow ‘EpochTimesSingapore’ on Instagram!