15 Heartwarming Yong Tau Foo for a Tofu-licious Meal

By Mu Qin Toh| misstamchiak.com Yong Tau Foo, a traditional Hakka Chinese dish, can be eaten dry with a sweet sauce or as a soup dish. Customers are usually attracted by the colourful and mouthwatering display of ingredients lined up or stacked up in rows at the front of a yong tau foo stall. Ingredients usually consist…

Café with A Story/ From Car Park to Arts Space at Orchard Central

Epoch Times, Singapore Edition (Issue 501, 19 Dec – 1 Jan, 2015) By Ting Ting Epoch Times Staff Happy Pancakes Café, which brings together Tokyo’s signature fluffy pancakes and authentic Straits Asian coffee, was officially launched by his Excellency Mr Haruhisa Takeuchi, Ambassador of Japan to Singapore, on November 25, 2014 in Orchard Central. The Story Behind Happy Pancakes Café A collaboration between…

12 Things You Need to Know about Twelve Cupcakes

Epoch Times, Singapore Edition (Issue 498, Nov 7 – 20, 2014) By Li Yen Epoch Times Staff If you love cupcakes, you would probably have heard of Twelve Cupcakes—a well-known cupcake brand in Singapore, Twelve Cupcakes is famously celebrated for its decadent and dainty cupcakes that come in an extensive range of flavours. Their fluffy cupcakes with rich and buttery icing are what draw customers…

Nicher: A Humble Bakery Stall in an Old School Coffee Shop

Epoch Times, Singapore Edition (Issue 497, Oct 17 – Oct 30, 2014) By Li Yen Epoch Times Staff Nicher is a tiny bakery stall uniquely nestled in an old school coffee shop at 71 Seng Poh Road in Tiong Bahru estate, which is one of Singapore’s oldest and hippest towns where you can find many specialty cafes,…

A Taste of French Elegance at Antoinette

Epoch Times, Singapore Edition (Issue 496, Oct 3 – Oct 16, 2014) By Li Yen Epoch Times Staff Dining at Antoinette is like entering the dreamland of Marie Antoinette, the last Queen of France and a historical icon of wanton extravagance and fine taste. The interior of its flagship store at 30 Penhas Road is…

Leading the Fine Dining of Pastries in Singapore: Chef Pang Kok Keong

Epoch Times, Singapore Edition (Issue 496, Oct 3 – Oct 16, 2014) By James Lee Epoch Times Staff In Singapore, one usually thinks of cakes and pastries as casual treats or snacks. However, delicately designed cakes and fine pastries take centre stage here in Antoinette, a local chain of patisseries. Set in the heart of…