Leading the Fine Dining of Pastries in Singapore: Chef Pang Kok Keong

Epoch Times, Singapore Edition (Issue 496, Oct 3 – Oct 16, 2014) By James Lee Epoch Times Staff In Singapore, one usually thinks of cakes and pastries as casual treats or snacks. However, delicately designed cakes and fine pastries take centre stage here in Antoinette, a local chain of patisseries. Set in the heart of…