Startup Woman

By Epoch Times Staff People often think that men take precedence over women in the business world. However, some say the future of startup belongs to women. What is your opinion? Undeniably, women still have a long way to go to surpass men in the startup scene, particularly in the tech arena. However, founder of…

Entrepreneurial Insights – 안녕 (Annyeong)… Hi Trading Supplies

By Li Yen | Epoch Times Staff Isabel Sim is an unpretentious lady who loves dogs. Sitting comfortably at her office in Ubi, accompanied by her poodle, she talks to Epoch Times about the challenges she faces starting her food company – Hi Trading Supplies. The 23-year-old graduated from University of Melbourne two years ago….

A Young Entrepreneur Who’s ‘Chief Everything Officer’

Innovation is a very big word in business. By Epoch Times Staff Unlike many youths who depend on their parents to pay for their university tuition fees, Zhao Dexin has not taken a cent from his parents since leaving junior college. The 26-year-old graduate from National University of Singapore (NUS) Engineering School started his own…

Gallerist Continues His Parents’ Legacy

In Singapore, most people are economic-driven rather than aestheticdriven. Therefore, I wish to position Fine Art as a means to enhance business and social assets.   Epoch Times, Singapore Edition To Read the Text, Click – http://printarchive.epochtimes.com/a1/en/sg/nnn/2015/05%20May%202015/510/May_22-June_4_04_lowres.pdf (Pg 1) http://printarchive.epochtimes.com/a1/en/sg/nnn/2015/05%20May%202015/510/May_22-June_4_05_lowres.pdf (pg2) To Read Past Issues – http://bit.ly/1rZn3Ww Mobile Site: http://sea.epochtimes.today/ http://www.theepochtimes.com/

‘Optimise Your Positive Energy’ with Selina Seah

Epoch Times, Singapore Edition (Issue 501, 19 Dec – 1 Jan, 2015) By Li Yen Epoch Times Staff “Auras and Chakras are not magic and there aren’t new discoveries,” says energy alchemist Selina Seah, who teaches people to optimise their ‘energy’ using chakras and auras, in order to gain more success in their life. Auras are fields of luminous energy…

Sweet and Savoury Gourmet Food at No-Frills Prices

  Epoch Times, Singapore Edition (Issue 499, Nov 21 – Dec 4, 2014)  Local food producer offers food varieties to consumers and businesses – without the overhead By Michael Ng Epoch Times Staff From appetizers and meals, to desserts and ice creams, born and bred Singaporean Manmeet Pal Singh is proud to bring affordable gourmet food to locals through his company Melvados – and…

Nicher: A Humble Bakery Stall in an Old School Coffee Shop

Epoch Times, Singapore Edition (Issue 497, Oct 17 – Oct 30, 2014) By Li Yen Epoch Times Staff Nicher is a tiny bakery stall uniquely nestled in an old school coffee shop at 71 Seng Poh Road in Tiong Bahru estate, which is one of Singapore’s oldest and hippest towns where you can find many specialty cafes,…

Leading the Fine Dining of Pastries in Singapore: Chef Pang Kok Keong

Epoch Times, Singapore Edition (Issue 496, Oct 3 – Oct 16, 2014) By James Lee Epoch Times Staff In Singapore, one usually thinks of cakes and pastries as casual treats or snacks. However, delicately designed cakes and fine pastries take centre stage here in Antoinette, a local chain of patisseries. Set in the heart of…